This Course has ended. Please click here to see current Courses. or click here to browse our interactive map. Course website http://www.suaglon.co.uk Dates and times 15 Aug 14 More info Course starts at 9.30 and runs till 4.30pm Includes V/v lunch and refreshments Please wear suitable clothing see www.suaglon.co.uk for future dates also Cost £70 Course summary This exciting course covers the relevance of biochar making for improving immediate results in the art of boosting food production. The Amaronian Indians made biochar on a massive scale to support over a million people in the Amazon jungle on the very thin top soil (Permaculture!) You can also use the resultant charcoal as a bar-B-Q fuel and is worth £1 per Kilo. Temperatures of 450*C will be achieved collecting the fuel to charge the burner from our mature woodlands and how we can also use 3 other feedstocks Preparing the feedstock and filling the burner Lighting the burner How this burner can be used for 3 other purposes simultaneously Removing the char from the burner Crushing the char Different rates of addition to finished compost The End product has to be crushed to increase the surface area before adding to compost to make it “active”. This course costs £70 each and includes V/v lunch and refreshments and is suitable for anyone over 16 years of age. and is held at the Well End Micro-farm. Please email for booking details [email protected] Richard Higgins Course type Specialist Engagement style Face to face Contact name Richard Higgins Contact telephone number 07983 439 171 Share this course Copied to clipboard