FOOD FOR THOUGHT : Permaculture from a People Care Perspective

Take this weekend to grasp the excellent toolkit that is offered by Permaculture, developing the Principles from the People-care perspective. With Food as our case study, we will work with issues from production to consumption. Asking: how do we become better informed, more responsible and responsive in making choices for ourselves; locally & globally?
Designing through hospitality and in community, we will address your present day issues; whilst developing strategies to encourage & support sustainable and resilient personal, communal and planetary wellbeing. We invite you to share in discovering these tools through participation and enjoyment of local food, celebrating this local harvest time.
Set in the stunning Hardangerfjord region, Alvastien provides an excellent location to develop your permaculture people-care practice. Course in English with Norwegian; join Hege Svendsen, Juin Gibson & Fiona O’Neill. Costs: £130 – £200 (low-abundant income) +3 concessions available, all meals included; local accommodation around £15-30 night.