Dates and times
More info
09:30 - 16:30

Cost
£290 total £75 to reserve a place
Course summary

A four day course, split over two weekends, on creating and managing a successful and abundant food garden. The course will include hands-on practical sessions and all the theory you need to make your kitchen garden grow and keep your larder full. From crop planning to soil care, pest control to storing produce, this course will show you environmentally friendly and sustainable approaches to growing your own food.

ABOUT THE TUTOR
Caroline is the lead teacher, design consultant and director of Patrick Whitefield Associates, a permaculture design consultancy, set up by respected permaculture teacher and author, Patrick Whitefield. Caroline originally trained with Patrick before working along side him for eight years, and has a background in design, organic food growing and horticulture and used to work as an eco-cook.

Certified teacher
Other teachers
Course type
Specialist
Course is face to face
Postal address of venue

The Sustainability Centre
Droxford Road
East Meon
GU32 1HR
United Kingdom

Course contact email
Contact name
Polly Whyte
Contact telephone number
01730 823166

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