This Course has ended. Please click here to see current Courses. or click here to browse our interactive map. Course website https://www.sustainability-ce… Dates and times Sat, 18 Mar 2023, 12am Sat, 17 Jun 2023, 1am More info 09:30 - 16:30 Cost £290 total £75 to reserve a place Course summary A four day course, split over two weekends, on creating and managing a successful and abundant food garden. The course will include hands-on practical sessions and all the theory you need to make your kitchen garden grow and keep your larder full. From crop planning to soil care, pest control to storing produce, this course will show you environmentally friendly and sustainable approaches to growing your own food. ABOUT THE TUTOR Caroline is the lead teacher, design consultant and director of Patrick Whitefield Associates, a permaculture design consultancy, set up by respected permaculture teacher and author, Patrick Whitefield. Caroline originally trained with Patrick before working along side him for eight years, and has a background in design, organic food growing and horticulture and used to work as an eco-cook. Certified teacher Caroline Aitken Other teachers Course type Specialist Course is face to face Postal address of venue The Sustainability Centre Droxford Road East Meon GU32 1HR United Kingdom Course contact email [email protected] Contact name Polly Whyte Contact telephone number 01730 823166 Share this course Copied to clipboard