VITICULTURE - START AT ANY TIME TO SUIT YOU

Specialist
Summary information

A course comprising 10 lessons covering the history of viticulture, the current state of the industry, wine and table grapes, dried grapes, cultural practices; vineyard design, improving quality, harvest & post harvest procedures, winemaking, marketing and much much more.

The lessons in the course are as follows:-

1. Introduction
2. Climate & Soils
3. Selecting Grape Varieties
4. Vineyard Establishment
5. Grapevine Culture Part A
6. Grapevine Culture Part B (Weeds, Pests & Diseases)
7. Grapevine Culture Part C (Irrigation & Feeding)
8. Improving Grape Quality
9. Harvesting & Selling
10.Wine

For further details and full course information, please visit our website, use our free course counselling service or email us.

Booking and further information
Dates and times
More dates and times information: 
You can start the course at any time and work at a pace to suit you.
1 November 2020
Teachers
Diana Cole, Yvonne Sharpe, Maggi Brown

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