This Course has ended. Please click here to see current Courses. or click here to browse our interactive map. Course website https://www.schumachercollege… Dates and times 13 Sep 21 30 Jun 23 More info A 3-year full-time undergraduate programme; part-time option over 6 years. Cost Year 1: UK £9,250, EU 13,500, INT 15,000 Course summary The BSc in Regenerative Food and Farming gives you the opportunity to explore leading-edge alternatives to mainstream agricultural practices and food systems. Students will do this through a programme of integrated experiential learning, study alongside expert faculty and practitioners, meaningful work placement, and guided independent projects. During your time in Schumacher College’s BSc in Regenerative Food and Farming, you will live and learn in a residential community environment on the stunning 1,200-acre Dartington Estate, which has been devoted to exploring sustainable agricultural practices since its establishment in 1925. In 2012, we renewed this focus with a manifesto to develop the estate land as an exemplar of agroecological practice. Most recently, in 2020, Dartington Trust focused its mission on being a centre for regenerative living and learning which fully integrates ecology, social justice, and the arts in an educational context. Dartington, Totnes and South Devon have a vibrant ethical, local food culture supported by the world-renowned Transition Town Totnes. This setting offers a unique and exciting place from which to explore the future of sustainable and regenerative food and farming. See the course webpage for more details: https://www.schumachercollege.org.uk/courses/undergraduate-courses/bsc-… Course type Specialist Engagement style Face to face Postal address of venue Schumacher College Dartington Totness TQ13 6EA United Kingdom Course contact email [email protected] Contact telephone number tel:+441803865934 Share this course Copied to clipboard