This Course has ended. Please click here to see current Courses. or click here to browse our interactive map. Course website http://edibleoxford.org/cours… Dates and times 30 Mar 19 More info 10am-1pm Cost £40 Course summary Growing perennial vegetables require a lot less work than annuals, and they are an important part of any sustainable garden design as the improve soil quality and structure. They also come in an impressive variety of flavours. The only downside is that are not common ingredients in cooking. In this workshop you will learn what vegetables to substitute various perennial vegetables for as well as learn how to incorporate these ingredients into your everyday cooking. It will also include a cooking demonstration. To Book:https://www.eventbrite.co.uk/e/cooking-with-perennial-vegetables-ticket… Course type Specialist Engagement style Face to face Share this course Copied to clipboard