Dates and times
Monthly on the 1st All day
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Monthly on the 1st All day
Recent
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Upcoming
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More info
Start at any time to suit you
Course summary

A great course for anyone working with meat or fish; amateur or professional; from the home kitchen to small or large scale operations. The process of preserving meat or fish can change and enhance food flavours as well as extending the shelf life of the foods. Knowing about food preserving is important for everyone dealing with meat and fish, from the farmer and fisherman to the food processors, food retailers and those who cook the final product -whether in a home kitchen or restaurant.

Other teachers
Apprentice teachers
No apprentice teacher places available on this course
Course type
Specialist
Course is online
Course contact email
Contact name
DIANA COLE
Contact telephone number
01384 442752

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