This Course has ended. Please click here to see current Courses. or click here to browse our interactive map. Course website http://edibleoxford.org/cours… Dates and times 6 Apr 19 11 May 19 More info April 6 & 11 and May 4 & 11 - 10am-4pm each day Cost £275 per person Course summary This course runs on 4 Saturdays. Participants will receive a certificate upon completion of the course. To Book:https://www.eventbrite.co.uk/e/urban-and-small-scale-food-production-ti… Apprentice teachers No apprentice teacher places available on this course Course type Specialist Engagement style Face to face Share this course Copied to clipboard